About this product
Mountain-grown Rkatsiteli from 1,000m Tian Shan foothill terraces; amber from extended skin contact with quince, dried apricot, and bracing mineral acidity.
Pairing intelligence
complement
The amber Rkatsiteli's weight and dried-fruit character are the traditional accompaniment to Kazakhstan's national boiled lamb dish.
classic
main
complement
Extended skin-contact whites complement the intensity of Central Asian aged sheep's cheese.
established
cheese
complement
The wine's oxidative depth and acidity cut through the richness of traditional Kazakh smoked meats.
established
aperitif
complement
Amber Rkatsiteli's dried-fruit notes harmonise with walnut and honey confections.
suggested
dessert