About this product
Bordeaux-variety Cabernet Sauvignon from Thracian limestone at 200m; structured dark fruit, cassis, bay leaf, and firm tannins from the region's warm maritime growing season.
Pairing intelligence
complement
The wine's structure and dark fruit complement the complex spice blend and slow cooking of Turkish braised lamb.
classic
main
complement
Structured Cabernet and chargrilled minced lamb patties with smoky aubergine is a natural Thracian pairing.
established
main
complement
Turkey's finest aged cheese from eastern Anatolia and a structured Thracian red make an intriguing cross-country pairing.
established
cheese
complement
The wine's cassis structure complements the slow-cooked beef and mushroom clay-pot stew from the Turkish hearth tradition.
established
main