About this product
Thrace Öküzgözü (meaning 'bull's eye') from limestone soils near Tekirdağ; medium-bodied, fragrant red with cherry, mulberry, and warm spice — Turkey's most approachable indigenous red variety.
Pairing intelligence
complement
Turkey's most iconic meat preparation with its natural Thrace indigenous red companion
classic
main
complement
Anatolian lamb casserole with Thrace's indigenous Öküzgözü — traditional Turkish table
classic
main
bridge
Turkey's semi-hard cheese with its indigenous Thrace red — the traditional meze table
classic
aperitif
complement
Turkey's fresh village salad with local Thrace red — the meze table opening act
established
starter