Argyros Cuvée Monsignori Assyrtiko

Santorini, Greece

Santorini's most celebrated single-vineyard Assyrtiko from ancient 200-year-old basket vines on volcanic pumice — barrel-fermented and aged, creating a wine of extraordinary complexity. Volcanic smoke, lemon curd, struck flint, sea air, and the mineral persistence that only comes from centuries-old vines on pure volcanic soil.

Pairing intelligence

• main: The wine's barrel complexity and volcanic mineral intensity handles luxury shellfish with ease; the cream is structured by Assyrtiko's piercing acidity; tarragon bridges the herbal notes
• main: Mediterranean tuna and volcanic Santorini Assyrtiko — the wine's saline and mineral character mirrors the anchovy's intensity; tomato's acidity echoes the wine's lemon character