About this product
Argyros Estate's flagship dry Assyrtiko from ancient kouloura vines on volcanic pumice; extraordinary concentration, saline minerality, and white grapefruit depth. One of the most compelling expressions of the variety's terroir — combining the old-vine intensity with the island's volcanic precision.
Pairing intelligence
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The simplest Greek grilling method produces a perfect match for Santorini Assyrtiko's purity; the wine's mineral salinity reflects the fish's oceanic nature
classic
fish_course
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Crete's aged Graviera cheese with the island's famous sweet tomatoes creates a purely Aegean pairing for Argyros's mineral Assyrtiko
classic
cheese
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Fried squid's light batter and oceanic sweetness are refreshed by Assyrtiko's acidity and mineral bite; a quintessential Mediterranean taverna pairing
classic
starter
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Lobster's sweetness and sea brine find their Greek island expression with Assyrtiko's saline mineral depth; lemon butter matches the wine's citrus
established
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