wine still

Armand Rousseau Chambertin Grand Cru

Gevrey-Chambertin, France
The greatest wine of Gevrey-Chambertin and one of Burgundy's most coveted bottles — Rousseau's Chambertin combines extraordinary concentration with ethereal finesse, requiring two decades to fully open.
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Burgundy's ultimate table — Chambertin and Bresse chicken share the same hallowed terroir and mutual elevation.
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Burgundy's great cheese with Burgundy's great wine — pungent, washed-rind Époisses meets Pinot's red-fruit depth.
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The grandest game preparation in French cuisine requires the grandest Burgundy in equal measure.
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Grand Cru structure and depth equal the richness of braised beef collagen; marrow echoes the wine's body.
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