The definitive Sagrantino di Montefalco — from old vines with 36 months in French oak, aged a further 24 in bottle. Blackberry, dried fig, chocolate, and volcanic tannins that need a decade to integrate.
Pairing intelligence
complement
Sagrantino's massive tannins require the richest preparations; beef fat softens the tannins and the truffle mirrors the wine's earthy depth
classicmain
complement
The wine's chocolate and dried fig notes find resonance in the dessert; bitter chocolate softens the tannins