About this product
Ata Rangi's estate Pinot Noir from the Martinborough Terrace: a blend of multiple clones on river gravel over clay. Red cherry, spice, dried herb, and mineral gravel complexity with remarkable aging potential — one of New Zealand's most consistently excellent Pinot Noirs and a Martinborough benchmark since 1980.
Pairing intelligence
complement
New Zealand's world-famous lamb with mint is the definitive Martinborough Pinot Noir pairing; the wine's delicacy and mineral freshness perfectly complements lamb's sweet gaminess
classic
main
complement
Duck with cherry is Pinot's universal luxury pairing; Ata Rangi's gravel mineral character and red fruit depth make this the premium Martinborough version
classic
main
complement
Wild mushroom and truffle amplify Martinborough Pinot's earthy, mineral depth; Parmigiano adds umami salinity to echo the wine's complexity
established
starter
contrast
New Zealand's premium blue cheese with quince and walnut creates the domestic cheese pairing for Ata Rangi's Pinot — a contrast of creamy intensity against the wine's mineral freshness
established
cheese