About this product
Chardonnay from the Ethiopian Rift Valley at altitude. Yellow peach, melon, vanilla, and a distinctive tropical brightness from the African sun — cooled by elevation to preserve freshness. Sub-Saharan Africa's most serious white wine.
Pairing intelligence
complement
Lake Ziway tilapia grilled with local herbs and lemon is the authentic regional pairing for this Rift Valley Chardonnay.
established
main
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Ethiopian pan-fried fish with caper-like herbs and onion finds the Chardonnay's melon and citrus a bright tropical companion.
established
main
complement
Ethiopia's mixed vegetable stew with turmeric and ginger is a natural vegan companion for this fresh, bright Chardonnay.
established
casual
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A cross-cultural pairing: this Chardonnay alongside local honeycomb and soft cheese bridges Ethiopia's wine traditions.
adventurous
casual