Benanti Rovittello Etna Rosso DOC

Etna DOC, Italy

From a single contrada (volcanic district) on Etna's north slope at 700m. Old-vine Nerello Mascalese yields elegant, Burgundian-structured red with volcanic minerality, red cherry, and earthy complexity. Aged 18 months in large Slavonian oak.

Pairing intelligence

• main: Etna Rosso's medium body and herbal character align perfectly with traditional Sicilian rabbit preparations
• main: Volcanic mineral backbone and earthy Nerello mirror mushroom umami; red fruit lifts the dish
• cheese: Volcanic minerality and red berry acidity cut through salty sheep's cheese; honey bridges the fruit