About this product
Dry, bone-dry Sercial Madeira; hazelnut, dried lemon peel, sea spray, walnut and electrifying acidity; the most food-versatile of all Madeira styles.
Pairing intelligence
complement
Dry Sercial's acidity and sea-spray minerality echo lobster richness; saffron bridges.
classic
main
complement
The classic 18th-century pairing; Sercial's acidity cut rich turtle soup historically.
classic
main
complement
Bone-dry Madeira as aperitif; walnut-hazelnut notes suit cured meats and aged cheese.
established
aperitif
complement
Hazelnut-walnut notes echo wild mushroom; acidity and toast note bridge parsley.
suggested
starter