Bodegas Castaño Hécula Monastrell Old Vines Yecla DO

Yecla DO, Spain

Old-vine Monastrell (70+ years) from limestone-clay at 700m; the wine that introduced Yecla to the world. Deep purple; concentrated and velvety with blackberry, chocolate, dried herbs, licorice, and the characteristic Monastrell dusty mineral. 12 months in French oak (20% new). Tremendous value for the density and complexity achieved.

Pairing intelligence

• main: Regional pairing; Yecla Monastrell's Mediterranean character complements the pimentón-rich rice and fish stew of Murcia
• main: Monastrell's dark fruit and herbs are natural with charred lamb; the peppery note echoes the Espelette element
• main: Spanish rabo de toro with Spanish Monastrell; the wine's dark chocolate and concentration match the rich gelatinous oxtail