About this product
From a single parcel of pre-phylloxera ungrafted Garnacha vines — some over 120 years old — on limestone and granite terraces at nearly 1,000m altitude. The extreme age and altitude produce a Garnacha of extraordinary character: transparent ruby, intensely aromatic with dried raspberry, violet, orange peel, wild herbs, iron mineral, and an almost ethereal lightness that belies its depth. Fermented with indigenous yeasts in old wood, this is old-vine Garnacha at its most pure and expressive.
Pairing intelligence
complement
The traditional Aragonese shepherd's dish with the region's ancient grape — a pairing of terroir and culture. The wine's earthy depth and red fruit complement the rustic migas and spiced chorizo.
classic
main
complement
The wine's delicate yet deep character is ideal for offal preparations — its mineral acidity cuts through sweetbreads' richness while violet and herb notes echo the aromatic garnish.
established
main
complement
Old-vine Garnacha's elegance and mineral precision are ideal for delicate rabbit. Thyme and olives echo its herbal and mineral notes while the fricassee's acidity mirrors its bright fruit.
established
main
complement
The wine's dried fruit and mineral character complement aged sheep's milk cheese. Quince bridges its raspberry fruit while pine nuts echo its mineral depth.
established
cheese