About this product
Bosnia's indigenous Blatina grape from Herzegovina karst limestone — natural, unfiltered. Red cherry, dried herb, pomegranate, and a distinctive earthy-mineral quality from the arid karst soils. Blatina is lighter than Vranec with more finesse — Bosnia's answer to Beaujolais Cru.
Pairing intelligence
complement
Herzegovina's slow-braised lamb under the peka bell with vegetables is the definitive regional companion for Blatina.
established
main
complement
Herzegovinian dried spiced beef sudžuk with pickled vegetables is a traditional charcuterie companion for Blatina.
established
casual
complement
Adriatic sardines grilled with garlic and flat-leaf parsley find Blatina's light cherry and herb character a fresh match.
established
casual
complement
A hearty mushroom and potato stew with smoked paprika finds Blatina's earthy character a natural companion.
suggested
main