About this product
One of South Africa's finest Sauvignon Blancs — from Constantia's Peninsula granitic slopes with Atlantic Ocean influence, producing a wine of extraordinary mineral-textural complexity, flinty mineral, citrus peel, Cape gooseberry and gentle Atlantic salinity that places it among the world's finest expressions of the variety.
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South African oysters from the cold Atlantic with the Cape Peninsula's finest white — oceanic mineral character shared between wine and shellfish in pure geographic logic.
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Cape linefish — snoek, yellowtail or kabeljou — with the Peninsula's finest Sauvignon Blanc create South Africa's most natural coastal wine-food pairing.
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Sauvignon Blanc's classic cheese pairing — Loire-style goat cheese mirrors the wine's mineral freshness and citrus character even at the tip of Africa.
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The wine's bright citrus-mineral character and natural freshness provide the perfect counterpoint to Cape Malay curry's warm spice profile in a South African cultural pairing.
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