About this product
A Merlot-dominant blend with Cabernet Franc from wind-sculpted Vipava vineyards. Dark plum, dried herbs, black pepper, and Mediterranean olive notes with a fresh, lively structure.
Pairing intelligence
complement
Grilled pork ribs with Slovenian brine and herbs are a natural match for the wine's herbal plum character.
established
main
complement
Central European beef goulash with karst herbs finds balance with the Merlot-Cabernet blend's structure.
established
main
complement
Slovenian veal broth soup with homemade pasta finds a gentle companion in the red blend's fresh structure.
suggested
main
complement
Semi-hard Slovenian cow's milk cheese from the mountains complements the wine's dark fruit and pepper notes.
suggested
cheese