About this product
A blend of Cabernet Franc, Petite Sirah, and Malbec from Sonoita's sky-island vineyards. Dark cherry, dried herbs, cocoa, and volcanic earth with a warm, spiced finish. Arizona's most nuanced red.
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Arizona's proximity to Mexico makes carne asada the regional match for this spiced, high-altitude red blend.
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Complex mole negro with its dried chili and chocolate notes echoes the wine's dark fruit and cocoa character.
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Southwestern duck enchiladas with red chile find a natural companion in the wine's dark cherry and dried herb profile.
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Arizona's desert smokiness and spice in mesquite brisket pairs naturally with the wine's volcanic earth character.
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