Hugo d'Acosta's benchmark Valle de Guadalupe blend — Tempranillo with Nebbiolo and Grenache from granite soils. Dark cherry, dried fig, tobacco, and savoury spice with the valley's characteristic warmth and structure.
Pairing intelligence
complement
Mexican red wine and slow-braised beef birria is the valley's quintessential pairing; the wine's structure handles the rich braising
classicmain
complement
The wine's dark fruit and tobacco notes harmonize with the adobo-spiced lamb; nopales' acidity mirrors the wine's freshness