About this product
Casa Marin's flagship Sauvignon Blanc from the Leyda Valley's Cipreses Vineyard; intense and mineral with grapefruit, passion fruit, fresh herbs, and a distinctive salinity from the Humboldt Current's coastal fog. Among Chile's finest Sauvignon Blanc — rivalling Sancerre and Marlborough in mineral freshness.
Pairing intelligence
complement
Pacific coastal ceviche — Peru's great contribution — with its lime acid and chilli heat is perfectly mirrored by San Antonio Sauvignon's citrus mineral character
classic
starter
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Pacific sea bass with caper brine and fennel frond amplifies Sauvignon Blanc's green herb and mineral character; the coastal pairing is archetypal
classic
fish_course
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Fresh chèvre with green herb and cucumber bridges San Antonio Sauvignon's Loire-like freshness; dill adds Nordic herb contrast to the Pacific coastal character
classic
starter
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Pacific clams with bacon and white wine echo San Antonio Sauvignon's salinity and citrus; the coastal terroir connection is direct and genuine
established
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