About this product
From the cool fog-influenced coastal Paredones sub-region within Colchagua — Casa Silva's Pinot Noir shows unexpected elegance and freshness, with red cherry, dried herbs, and mineral precision that challenges the valley's reputation for big reds.
Pairing intelligence
complement
Pacific salmon with a coastal Chilean Pinot — cool-climate freshness frames the salmon's fat with precision.
established
main
complement
Pinot's cherry and smoke connection through smoked duck — mostarda bridges the wine's fruit and the preparation.
established
main
complement
Earthy beet with light Colchagua Pinot — goat's cheese tangs while the wine's acid cuts through the cream.
established
starter
complement
Aged hard Italian cheese with Chilean Pinot — an unexpected cross-cultural pairing that works through umami and fruit.
established
cheese