About this product
South America's most acclaimed traditional method sparkling wine — Chardonnay and Pinot Noir from highland vineyards at 700m in the Serra Gaúcha, fermented in bottle with no dosage added. Fine, persistent bubbles; aromas of green apple, brioche, citrus zest, chalk, and a distinctive tropical freshness that marks it as undeniably South American. Extended lees aging produces autolytic complexity. A wine that challenges preconceptions about Brazilian fine wine and South American sparkling.
Pairing intelligence
complement
The wine's tropical freshness and mineral precision pair naturally with Brazil's iconic fresh palmito. Citrus vinaigrette echoes its brightness while the palm's subtle sweetness complements the wine's fruit.
established
starter
complement
The wine's fine bubble and acidity are natural complements to ceviche's citrus curing. Brazilian peppers bridge to its lively fruit character while coriander adds aromatic freshness.
established
starter
complement
The wine's tropical freshness and acidity navigate the challenge of moqueca's coconut richness — an adventurous but compelling Brazilian fine dining pairing.
adventurous
main
complement
The wine's tropical fruit underpinning bridges naturally to Brazilian fruit preparations. Passion fruit mirrors its acidity while mango sorbet echoes its lush fruit character.
suggested
dessert