About this product
Morocco's most distinctive wine style — gris de gris, an ultra-pale rosé made from very brief Cinsault skin contact on the Meknès plateau. Pale salmon-bronze, delicate strawberry, citrus, rose petal, and a refreshing saline lightness. Morocco's answer to Provence rosé, with more Atlas mineral depth.
Pairing intelligence
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Morocco's grilled pepper and tomato salad with canned fish and capers is the everyday casual companion for this gris de gris.
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Charcoal-grilled chermoula chicken brochettes with fresh flatbread and harissa is a natural street food companion for Moroccan rosé.
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Moroccan fried sardines with cumin salt and preserved lemon — the medina's most beloved snack — pairs with this light gris.
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Vegetable couscous with harissa and preserved lemon finds this light, refreshing gris de gris a natural Moroccan companion.
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