About this product
Classic Yamanashi Koshu from Kikyogahara's alluvial soils; fresh, light-bodied with lemon, white peach, and subtle minerals — ideal expression of the variety's food-friendly delicacy
Pairing intelligence
complement
The wine's light body and citrus freshness are the ideal complement for crisp tempura batter and delicate fried seafood
classic
main
complement
Koshu's citrus-mineral character and the bright buckwheat dipping sauce create a seamlessly Japanese pairing
classic
main
complement
The wine's delicate mineral and umami resonance pairs naturally with the clean savoury depth of clam miso
established
starter
complement
Light, fresh Koshu with citrus and mineral lift handles the savoury richness of chargrilled squid with Japanese seasoning
established
main