About this product
Premier Grand Cru Classé A Saint-Émilion — Angélus is the most modern and opulent of the appellation's elite. Merlot-dominant (60%+) with Cabernet Franc: dark cherry, plum, dark chocolate, toasted oak, and extraordinary density. The wine requires 8-15 years to integrate but offers immediate hedonistic pleasure. James Suckling, Robert Parker, and Wine Spectator regularly award 97-100 points. One of the world's most famous wine labels — the iconic Saint-Émilion bell tower is universally recognised.
Pairing intelligence
complement
Angélus's rich Merlot opulence meets the luxurious combination of suckling pig and black truffle. The wine's dark fruit and chocolate richness amplifies the pig's fat; truffle amplifies the wine's earthy complexity; Périgueux sauce (truffle and Madeira) creates perfect luxury alignment between Saint-Émilion and Périgord tradition. A pairing worthy of a Premier Grand Cru Classé A.
classic
main
complement
Angélus's concentrated Merlot richness and modern power is the natural companion for the world's most marbled beef. The wagyu's extraordinary fat content softens the wine's powerful extraction; bone marrow butter amplifies the wine's richness; roasted mushroom provides an earthy counterpoint to the wine's dark fruit character.
established
main