About this product
A single-vineyard Moulin-à-Vent from Burgundian owners — Gamay from the Grand Carquelin parcel treated with Burgundian discipline: full destemming, cold soak, aging in Burgundy barrels. A wine that challenges assumptions about Beaujolais's potential.
Pairing intelligence
complement
The quintessential Lyon bouchon pairing — pork charcuterie with Beaujolais cru is the city's soul.
classic
casual
complement
Simple roasted chicken with an elegant Beaujolais cru — a timeless French lunch pairing.
classic
main
complement
Rich terrine with structured Moulin-à-Vent — the wine's aging potential suits the density of duck fat.
established
starter
complement
The creamy-funky Jura cheese with a structured Beaujolais cru creates a cross-regional French harmony.
established
cheese