About this product
Garrus is the world's most celebrated luxury rosé: old-vine Grenache (80+ years) and Rolle from Château d'Esclans' finest parcels, fermented and aged in new Burgundy barrique. Pale salmon with extraordinary complexity: white peach, citrus blossom, minerality, cream, and a subtle vanilla from the oak. The wine has a texture and depth that no other Provence rosé approaches. Ages beautifully over 5-10 years. The wine that redefined luxury rosé.
Pairing intelligence
complement
Garrus's complex Provence character and white peach aromatics finds its most regional expression with sea bream and traditional ratatouille — the wine's oak-textured depth stands up to the dish's Mediterranean richness; tapenade bridges the wine's Grenache savouriness; ratatouille's vegetable complexity echoes the wine's aromatic Provençale character. A pairing of extraordinary Provence regional identity.
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Château d'Esclans Garrus's oak-aged complexity and white peach depth achieves what no other rosé can — elevating the luxury seafood pairing to Grand Cru Burgundy levels. The wine's creamy texture from barrel aging bridges lobster thermidor's béchamel richness; fennel amplifies the Rolle's aromatic dimension; the wine's structured acidity cuts through the gratin. A pairing that positions Provence rosé as a genuine fine dining luxury wine.
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