Château Figeac Saint-Émilion Premier Grand Cru Classé A

Saint-Émilion, France

Saint-Émilion's most unique Grand Cru Classé A — the Cabernet-dominated blend from gravel soils adjacent to Pomerol. Black cherry, graphite, violet, cedar, truffle, and the extraordinary elegance that distinguishes Figeac from all other Saint-Émilion estates. More Médoc in structure, more Pomerol in richness; a wine of 30+ year aging potential that consistently rewards patience. Recently elevated to the appellation's highest tier.

Pairing intelligence

• main: The Right Bank's most historic preparation — lamprey braised in Bordeaux wine; Figeac's graphite and cherry character bridges the lamprey's extraordinary richness; leeks provide a savoury bridge; the wine's elegance matches the dish's refinement
• main: The great Bordeaux fine dining tradition and Saint-Émilion's most elegant Grand Cru Classé A — truffle directly bridges the wine's earthy graphite; foie gras's richness meets the wine's plush Merlot; tenderloin's precision allows the wine's complexity to shine