Pairing intelligence
complement
Monbazillac and foie gras is the great Périgord tradition — parallel to Sauternes
classic
starter
contrast
Botrytised sweetness of Monbazillac contrasts powerfully with salty Roquefort
classic
cheese
complement
Beeswax-honey Monbazillac mirrors and elevates a classic vanilla crème brûlée
established
dessert
complement
Dordogne walnut tart with Périgord's great sweet wine; a regional celebration
established
dessert