About this product
Saint-Estèphe's most powerful Second Growth — Montrose produces Bordeaux of extraordinary concentration and aging potential. The deep gravel-over-clay soils produce Cabernet Sauvignon (65%+) of maximum density: blackcurrant, iron mineral, dark chocolate, graphite, and cedar with massive structure requiring 15-25 years. Legendary vintages: 1989, 1990, 2009, 2010, 2016. A wine for the most serious cellars and long-term fine dining lists.
Pairing intelligence
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Montrose's massive Saint-Estèphe structure — the most powerful wine in the appellation — demands grilled ribeye as its equal partner. The beef's marbling softens the wine's formidable tannin while truffle amplifies Montrose's earthy, iron mineral depth. Potato gratin provides the starchy base for the wine's concentrated extract. A pairing of equal power between Gironde and kitchen.
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Montrose's powerful Saint-Estèphe — the most concentrated in the appellation — demands game at its most intense. Venison haunch's deep, gamey richness matches the wine's massive Cabernet Sauvignon tannin and iron mineral; blackberry reduction amplifies the wine's dark fruit; celeriac dauphinoise provides the starchy richness required by Montrose's extraordinary structure. A pairing for the most powerful wines.
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