About this product
Made from the ancient indigenous varieties Obaideh and Merwah — possibly the ancestors of Chardonnay and Semillon — Musar White is vinified and aged like a red wine with extended oak ageing, producing a white of extraordinary oxidative complexity: honey, beeswax, spice, and a long savoury finish.
Pairing intelligence
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The wine's oxidative complexity and nutty depth find resonance with roasted cauliflower; tahini's sesame richness bridges the wine's character while lemon cuts through the fat.
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main
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Musar White's structured complexity and aged character can navigate spiced fish preparations with ease; tomato's acidity bridges the wine's oxidative depth while onion adds savoury depth.
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fish_course
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The wine's honey and beeswax character find unexpected harmony with fatteh's layered textures; yogurt's acidity echoes the wine's own while tahini deepens the savoury connection.
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casual
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Musar White's aged complexity is well matched to grilled halloumi's caramelised saltiness; honey bridges the wine's sweet oxidative notes while herbs add aromatic freshness.
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cheese