About this product
Biodynamic botrytis Coteaux du Layon from schist; dried apricot, honey, saffron, Chenin beeswax and a remarkable sweet-acid balance; one of Anjou's most sought-after Layon wines.
Pairing intelligence
complement
Classic Anjou pairing; sweet Chenin balances foie richness; quince echoes wine's stone fruit.
classic
starter
complement
Apricot mirror in wine; Chenin acidity prevents cloying; beeswax bridges pastry richness.
classic
dessert
complement
Loire sweet wine and blue cheese classic; acidity and apricot bridge Roquefort's pungency.
established
cheese
complement
Almond-saffron notes in wine echo financier; orange blossom bridges Chenin's floral quality.
suggested
dessert