About this product
Skin-contact amber Malvazija — dried apricot, chamomile tea, walnut, orange peel and tannin from maceration; complex, textural and distinctively Istrian in character.
Pairing intelligence
complement
Tannin from skin contact handles the pork fat; fennel and herbs bridge the wine's chamomile note.
established
main
bridge
Hard ewes' milk and orange-amber wine; chestnut honey bridges tannin and dried fruit.
established
cheese
complement
The wine's tannin and dried herb character can handle lamb; za'atar mirrors its aromatic complexity.
adventurous
main
complement
Amber wine's tannic structure and acidity make it ideal for a broad spread of antipasto.
suggested
starter