About this product
The finest Lambrusco from the Sorbara subzone — the palest and most delicate of all Lambruscos. Fragrant violet flowers, fresh cherry, and bone-dry, razor-sharp acidity with fine persistent fizz. The anti-Lambrusco Lambrusco: nothing sweet, nothing heavy.
Pairing intelligence
complement
Emilia's great cured meat with Emilia's great sparkling red — the wine's acidity cuts through culatello's extraordinary fat.
classic
starter
complement
The quintessential Emilia street food with the quintessential Emilia sparkling wine — a regional institution.
classic
casual
complement
Three of Modena's greatest products together — aged Parmigiano, DOP balsamic, and Lambrusco in one plate.
classic
cheese
complement
Emilian charcuterie board — Lambrusco's bubbles cleanse through layers of cured pork fat with each bite.
classic
casual