About this product
Australia's iconic Rhône-style co-ferment of Shiraz and Viognier from Canberra's highland vineyards. Violet, blackberry, smoked meat, white pepper, and apricot blossom. Silky texture with extraordinary perfume — Australia's most sought-after Shiraz.
Pairing intelligence
complement
The wine's Viognier co-ferment adds apricot perfume that creates a stunning match with duck and quince's sweet-tart contrast.
established
main
complement
Canberra District lamb with Provençal herbs and the wine's Rhône-style perfume create an Australian-French synthesis.
established
main
complement
Wild venison with blackberry jus mirrors the wine's dark fruit while celeriac's earthiness complements its pepper notes.
established
main
complement
French-style charcuterie with the wine's Rhône character creates an elegant aperitif or casual fine dining match.
suggested
casual