About this product
Australia's benchmark co-fermented Shiraz-Viognier using Côte-Rôtie technique; violet, dark plum, apricot fragrance, fine tannins — Australia's most Rhône-like Shiraz from cool granite Canberra soils.
Pairing intelligence
complement
Clonakilla's violet-perfumed Shiraz-Viognier with slow-roasted lamb: Australia's answer to Côte-Rôtie with lamb.
classic
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complement
Viognier's apricot fragrance in the co-ferment echoes the apricot accompaniment; a seamless Rhône-style unity.
classic
main
complement
Cool-granite Shiraz-Viognier's violet and dark plum complement venison's gamey delicacy; blackberry mirrors fruit.
established
main
complement
Clonakilla's light-footed Shiraz intensity with quail's delicate richness — a Canberra cool-climate pairing.
established
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