About this product
Corsica's most elegant red variety from granitic south-facing slopes — raspberry, wild herbs, smoked meat, garrigue and vivid silky acidity; Pinot Noir-esque in its delicacy.
Pairing intelligence
complement
Island pork and island wine; myrtle leaves in the Corsican tradition echo the wine's wild herb character.
classic
main
complement
Lamb from the scrubland and wine from the same scrubland — pure terroir pairing.
classic
main
complement
Coppa, lonzu and figatellu with the island's red wine is the authentic Corsican aperitif.
established
starter
bridge
Island sheep cheese and Sciaccarellu; chestnut jam bridges the wine's dark berry note.
established
cheese