About this product
Michel Rolland's signature Mendoza project — seven partner estates each farming distinct plots at 1050-1200m altitude in Valle de Uco. Malbec dominant (60%) blended with Merlot, Syrah, and Cabernet Sauvignon; 14 months in French oak. Plush and generously structured: black plum, dark cherry, vanilla, and gentle spice. The altitude adds freshness and elegance rarely found at this price. Consistently 92-94 points; ideal from year 2 through year 8.
Pairing intelligence
complement
Clos de los Siete's accessible structure and altitude-freshness pairs brilliantly with braised short rib — the generous fruit meets the deep umami while polenta provides a neutral textural base. Gremolata's brightness cuts through both the wine's fruit richness and the beef fat.
established
main
complement
casual
Clos de los Siete's Mendoza blend bridges the provoleta and chorizo; Rolland's Argentine wine for the full asado experience
established
casual
complement
cheese
Clos de los Siete's Rolland blend bridges the Argentine Gouda; a Uco Valley blend for the Argentine dairy table
established
cheese
complement
casual
Clos de los Siete's Mendoza blend bridges the asado tira; a Michel Rolland Uco wine for the classic Argentine grill
established
casual
complement
casual
Clos de los Siete's power bridges the Argentine-style ossobuco; a Mendoza blend for a slow-braised celebration preparation
established
main
complement
casual
Clos de los Siete's blend bridges the tenderloin with Roquefort butter; the Malbec jus uses the same Mendoza wine in the sauce
established
main
complement
casual
Clos de los Siete's Uco blend bridges the duck and plum; a multi-varietal Mendoza for a South American duck preparation
established
main