About this product
Michel Rolland's Andean masterwork — a seven-estate blend from the finest high-altitude parcels of the Valle de Uco at 1,000–1,200m. Deep violet with aromas of black cherry, dried violet, graphite, chocolate, and the distinctive fresh herb note of altitude-grown Malbec. The palate achieves Bordeaux-like precision: full body with polished, well-integrated tannins and a 30-second finish of mineral dark fruit complexity.
Pairing intelligence
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The Mendoza asado tradition elevated to its finest expression — Michel Rolland's Andean blend with Argentine short rib over wood coals: a pairing of pure gastronomic authority
classic
main
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High-altitude Malbec blend and Andean lamb — Mendoza's most celebrated pastoral tradition meets its vinous counterpart; the chimichurri's herb brightness lifts the wine's dark fruit
classic
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Argentina's beloved everyday dish with its most internationally exported wine — the blend's accessibility and generous fruit character are ideal for the country's most-loved preparation
established
casual