About this product
Pale coral rosé from indigenous Trepat grape at 700m altitude limestone; strawberry, rose petal, and white pepper with Provençal finesse.
Pairing intelligence
complement
Indigenous Catalan rosé with regional charcuterie and bread-and-tomato is an authentic local pairing.
classic
aperitif
complement
The pale rosé's salinity and delicate fruit complement the brininess of razor clams and fresh herbs.
established
starter
complement
Provençal-style rosé with delicate fish stew is a Mediterranean classic.
established
main
complement
The wine's rose-petal floral character bridges with fresh goat cheese and the acidity of pickled onion.
suggested
cheese