About this product
Chile's benchmark cool-climate Chardonnay — from Casablanca Valley fruit at 250-350m altitude with direct Pacific maritime influence. Whole-cluster pressed; partial fermentation in French oak (30% new); sur lies aging 8 months. White peach, citrus zest, grilled almond, and the characteristic mineral freshness of Casablanca's fog-cooled mornings. The best-value serious Chardonnay in South America — consistently 92-94 points from international critics at premium price.
Pairing intelligence
complement
fish
Chilean Chardonnay's clean citrus and oak complement white halibut delicacy
classic
main
complement
shellfish
Ripe fruit and oak mirror crab sweetness and butter richness
established
main
complement
Concha y Toro Marques Chardonnay's fresh acidity and almond-citrus character pairs naturally with roasted chicken — the wine's cool-climate precision is more food-friendly than warmer-climate Chardonnay. Leek fondue mirrors the wine's lees richness; mushroom sauce adds the earthy depth the Casablanca terroir can handle.
established
main
complement
soup
Sweet corn and cream echo Chardonnay's ripe fruit and smooth mid-palate
established
starter
complement
poultry
Classic cream-herb chicken is naturally suited to this polished Chilean Chardonnay
established
main
complement
cheese
Lactic tang of goat cheese mirrors Chardonnay's bright acidity and stone fruit
established
cheese
complement
shellfish
Creamy Chardonnay texture and vanilla oak harmonise with lobster bisque richness
established
starter