About this product
Extraordinary solera-system Vernaccia; hazelnut, dried chamomile, dried apricot, beeswax, sea breeze and an eternal finish; deeply complex, bone-dry and unlike anything else in Italy.
Pairing intelligence
complement
Sardinian regional classic; oxidative wine mirrors bottarga's salt-ocean intensity; hazelnut bridges.
classic
starter
complement
Sardinian-coastal pairing; oxidative complexity bridges saffron and prawn sweetness.
classic
main
complement
Regional Sardinian pairing; oxidative wine mirrors aged sheep cheese; fava bridges vegetal notes.
classic
cheese
complement
Oxidative hazelnut Vernaccia suits bitter artichoke; anchovy bridges wine's saline depth.
established
starter