About this product
Frank Cornelissen's no-sulphur Nerello Mascalese from old-vine basalt; translucent garnet, wild strawberry, volcanic mineral, and iron with a delicate tannic structure that builds over 10+ years in bottle.
Pairing intelligence
complement
Etna game with Etna's most natural red — volcanic mountain tradition
classic
aperitif
complement
Etna Nerello's mineral tension and light body complement swordfish without dominating
established
main
complement
Nerello's tartness and light body frame sweet-sour rabbit's complexity beautifully
established
main
bridge
Sicilian aged sheep's cheese with Etna's most natural red — volcanic island harmony
established
cheese