About this product
Hawke's Bay's finest Bordeaux-style blend; Merlot and Cabernet Franc from Gimblett Gravels; cassis, dark plum, cedar, tobacco; structured with elegance; New Zealand's answer to Pomerol.
Pairing intelligence
complement
Bordeaux tradition translocated to NZ; Merlot's plum fruit suits lamb; cedar echoes rosemary; elegant pairing
classic
main
complement
Duck and Merlot; plum sauce mirrors wine's fruit; cedar and tobacco notes add complexity to the pairing
classic
main
complement
Premium beef; Bordeaux blend handles luxury ingredients; truffle bridges the wine's earthy depth
classic
main
complement
Nutty aged cheese; Sophia's Bordeaux DNA finds its fromage partner; walnut bridges cedar and tobacco
established
cheese