Australia's finest Col Fondo (pet-nat) Prosecco from the King Valley — cloudy, textural, and lively. Green apple, pear, lemon, and a gentle yeasty complexity that distinguishes it from filtered Prosecco. True to Italian heritage.
Pairing intelligence
complement
Italian-Australian Prosecco and Italian-style charcuterie — the wine's fine bubbles and pear character lifts the prosciutto fat; fig's sweetness bridges
classicaperitif
complement
The wine's lively acidity and green fruit character refresh through each antipasto element; yeasty complexity adds depth