Dal Zotto Sangiovese King Valley GI

King Valley GI, Australia

Australian Sangiovese from King Valley volcanic basalt and granitic clay at 350m; the Italian grape in its most Australian expression. Cherry, dried plum, tomato leaf, and earthy mineral character with typical Sangiovese acidity. 12 months in French oak (20% new). Proves King Valley's Italian heritage extends beyond Prosecco to include serious red varieties.

Pairing intelligence

• main: Sangiovese with Italian pasta is universal; King Valley's expression is fresh enough for the richness of layered lasagne
• main: Italian-Australian Sangiovese with Italian pizza; the wine's acidity and cherry are the natural Neapolitan pizza companion
• main: King Valley Sangiovese with Australian beef; the Italian-Australian heritage of both wine and preparation creates a cultural bridge