About this product
Natural, skin-fermented Muscat of Alexandria from Elqui's oldest tinajas (clay amphora) — a radical departure from any traditional Chilean wine. Orange-amber coloured, aromatic, mineral, and dry with rosewater, spice, and desert-mineral character from extreme altitude.
Pairing intelligence
complement
Middle Eastern aromatic food with a skin-contact Muscat — rosewater and citrus bridge the tahini's richness.
established
starter
complement
The wine's rosewater and spice complement the squeaky halloumi's fat and pomegranate's tart sweetness.
established
starter
complement
Orange blossom in the honey mirrors the Muscat's floral character; Manchego's fat handles the tannin.
established
cheese
bridge
Aromatic Muscat's complexity bridges the sweet-savoury Moroccan pastilla — spice and floral mirror each other.
adventurous
main