About this product
Old-vine Pais from 200-year ungrafted vines on granite in Itata's Guarilihue sector; fermented in ancient clay tinajas — light, translucent, fragrant with cranberry, dried herbs, and granite minerality. Chile's most extraordinary indigenous red wine expression.
Pairing intelligence
complement
Ancient Pais vine wine with Chile's traditional fire-grilled meats — historic rural pairing
classic
main
complement
Chilean cured sausage and fried pumpkin bread with ancestral Pais — Itata tradition
established
casual
complement
Pais's lightness and bright acidity complement salmon without overwhelming Mapuche spices
established
main
complement
Pais's light, earthy character mirrors Pinot Noir affinity for mushroom and cheese
established
starter