About this product
Old-vine Itata Carignan from dry-farmed centenarian vines — wild herbs, dark cherry, iron and granite minerality with food-friendly acidity.
Pairing intelligence
complement
Carignan's acidity cuts through pork fat; herb chimichurri mirrors the wine's wild herb character.
established
main
bridge
Hard cheese fat softens Carignan's tannin; quince bridges the wine's tart cherry note.
established
cheese
complement
Old-vine minerality aligns with coastal octopus; paprika bridges the wine's earthy notes.
adventurous
starter
complement
Earthy lentils echo the wine's iron and granite character; sausage spice amplifies dark fruit.
suggested
main