About this product
Single pot still Irish whiskey from Dingle Distillery, produced in the traditional Irish pot still style from a mash of malted and unmalted barley in copper pot stills. The single pot still category is uniquely Irish — developed to circumvent malt taxes in the 19th century — and produces a distinctive creamy, spicy, and intensely flavoured whiskey unlike any Scotch or American equivalent. Dingle's coastal Kerry location and small-batch production bring Atlantic freshness and maritime character to a traditional category, creating an expression that balances pot still's characteristic weight and spice with the distillery's unique coastal terroir.