About this product
Dry Furmint from Disznókő's First Growth vineyard; mineral, smoky and precise with quince, green apple and the characteristic volcanic mineral tension of great Tokaj Furmint.
Pairing intelligence
complement
Lake Balaton's prized pike-perch with dill sauce is a natural Hungarian pairing for dry, mineral Furmint.
classic
main
complement
Mineral, smoky Furmint suits Hungarian goose liver in its lighter pâté form with apple-pepper counterpoint.
established
starter
complement
Smoky Furmint's mineral character bridges cream of asparagus with the smoky paprika drizzle beautifully.
established
starter
complement
Mineral, quince-driven Furmint suits the rich camembert with the tartness of cranberry as counterpoint.
suggested
casual